Honey Roasted Carrots with True Salt
Glistening with a honey glaze and seasoned with True Salt, these roasted baby carrots were a delightful side dish for a cozy autumn dinner. Fresh parsley added a burst of color and freshness to this simple yet elegant recipe.
What you'll need:
1 pound baby carrots
2 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon True Salt sea salt
1/4 teaspoon black pepper
Fresh parsley for garnish
Preheat your oven to 425°F (220°C).
In a bowl, combine honey, olive oil, True Salt, and black pepper.
Toss the baby carrots in the mixture until coated.
Spread the carrots on a baking sheet and roast for 20-25 minutes or until they are tender and slightly caramelized.
Garnish with fresh parsley before serving.