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  • Danika Dim

Honey Roasted Carrots with True Salt

Glistening with a honey glaze and seasoned with True Salt, these roasted baby carrots were a delightful side dish for a cozy autumn dinner. Fresh parsley added a burst of color and freshness to this simple yet elegant recipe.

What you'll need:

  • 1 pound baby carrots

  • 2 tablespoons honey

  • 2 tablespoons olive oil

  • 1/2 teaspoon True Salt sea salt

  • 1/4 teaspoon black pepper

  • Fresh parsley for garnish


  1. Preheat your oven to 425°F (220°C).

  2. In a bowl, combine honey, olive oil, True Salt, and black pepper.

  3. Toss the baby carrots in the mixture until coated.

  4. Spread the carrots on a baking sheet and roast for 20-25 minutes or until they are tender and slightly caramelized.

  5. Garnish with fresh parsley before serving.


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