Elevate your summer dessert game with Grilled Pineapple accompanied by velvety Coconut Whipped Cream. The juicy pineapple slices are caramelized on the grill, enhancing their natural sweetness. The creamy coconut whipped cream, made from chilled coconut milk, is sweetened with powdered sugar and a hint of True Salt, perfectly complementing the smoky pineapple flavors. It's a tropical delight that will transport your taste buds to paradise.
What you'll need:
Pineapple slices (1 fresh pineapple)
Coconut milk (1 can, refrigerated overnight)
Powdered sugar (2 tbsp)
True Salt smoked flake salt (1/4 tsp)
Preheat the grill to medium heat.
Grill the pineapple slices for 2-3 minutes on each side until caramelized and slightly charred.
In a mixing bowl, scoop out the thickened coconut cream from the refrigerated can, leaving behind the liquid.
Whip the coconut cream with powdered sugar and True Salt until light and fluffy.
Serve the grilled pineapple slices with a dollop of coconut whipped cream, creating a perfect tropical pairing that combines smoky sweetness with creamy indulgence.