Maple-Glazed Roasted Brussel Sprouts with True Salt
Golden-brown Brussels sprouts glistened with a sweet maple glaze, their True Salt seasoning providing the perfect balance of savory and sweet. The addition of crunchy pecans added a delightful texture to this autumn side dish.
What you'll need:
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons maple syrup
1/2 teaspoon True Salt sea salt
1/4 teaspoon black pepper
2 tablespoons chopped pecans (optional)
Preheat your oven to 400°F (200°C).
In a bowl, combine the Brussels sprouts, olive oil, maple syrup, True Salt, and black pepper. Toss to coat.
Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes or until they are caramelized and tender.
Sprinkle with chopped pecans if desired before serving.