Sea Salt Caramel Apple Cider
As the leaves turned shades of crimson and gold, the crisp autumn air carried with it the promise of cozy moments by the fireplace. In the heart of the season, a warm mug of Sea Salt Caramel Apple Cider, gently spiced with cinnamon and nutmeg, offered a comforting embrace for the senses. The rich caramel, kissed with a touch of True Salt, danced harmoniously with the sweet apple cider, creating a beverage that captured the essence of fall in every sip. Topped with a dollop of whipped cream and adorned with slices of fresh apples, it was a reminder that even in the chilliest of days, warmth and delight could be found in a single, soul-soothing mug.
What you'll need:
4 cups apple cider
1/4 cup caramel sauce (homemade or store-bought)
1/2 teaspoon True Salt sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Whipped cream for garnish (optional)
Caramel drizzle for garnish (optional)
Sliced apples for garnish (optional)
In a saucepan, warm the apple cider over medium heat until it's heated through but not boiling. Reduce the heat to low to keep it warm.
In a separate small saucepan, warm the caramel sauce over low heat until it becomes runny, then stir in the True Salt sea salt, ground cinnamon, and ground nutmeg. Mix well until the sea salt is dissolved.
Pour the caramel sauce mixture into the warm apple cider and stir to combine.
Ladle the Sea Salt Caramel Apple Cider into mugs
If desired, top each mug with a dollop of whipped cream, a drizzle of caramel sauce, and a few sliced apples for garnish.
Serve the cider hot and enjoy the cozy and flavorful taste of autumn!