This light and refreshing soup is the perfect way to celebrate the arrival of spring. With sweet peas and fresh mint, this soup is both healthy and delicious. Garnished with a sprinkle of True Salt fine grain, it's a dish that's sure to impress.
What you'll need:
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
4 cups fresh or frozen peas
1/4 cup fresh mint leaves, chopped
2 tsp True Salt Fine Grain Salt
Sour cream, for garnish (optional)
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and fragrant, about 5 minutes.
Add the chicken or vegetable broth to the pot and bring to a boil. Add the peas and mint leaves and stir to combine.
Reduce the heat to low and let the soup simmer for 10-15 minutes, or until the peas are tender.
Use an immersion blender or transfer the soup to a blender and puree until smooth.
Season the soup with True Salt Fine Grain Salt and pepper to taste.
Serve the soup hot, garnished with a dollop of sour cream and some fresh mint leaves, if desired.