True Salt Rosemary Garlic Focaccia Bread
The scent of freshly baked bread wafted through the house as rosemary and garlic infused the dough, and True Salt sea salt sprinkled on top added a delightful crunch. This homemade focaccia, served warm, was the perfect accompaniment to a cozy evening by the fireplace.
What you'll need:
1 pound pizza dough
2 tablespoons olive oil
1 teaspoon True Salt sea salt
1 tablespoon fresh rosemary, chopped
2 cloves garlic, minced
Preheat your oven to 450°F (230°C).
Stretch the pizza dough onto a baking sheet, creating a rectangular shape.
Drizzle olive oil over the dough and use your fingers to spread it evenly.
Sprinkle True Salt sea salt, fresh rosemary, and minced garlic over the dough.
Bake for 15-20 minutes or until the focaccia is golden brown.
Slice and serve warm.